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Dr.Oetker Baking Powder Gluten Free 30G
Pack size : e 30g
KES 749.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
United Kingdom
highlights
Wondering exactly what baking powder is and why it’s needed? This essential item is used as a raising agent and it helps to give everything – from delicious homemade pancakes to classic sandwich cakes – their light and fluffy textures.
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DESCRIPTION
It’s one of the most popular baking ingredients – but does baking powder have gluten in it? While baking powder is naturally gluten-free due to the fact both bicarbonate of soda and cream of tartar don’t contain wheat, that doesn’t necessarily mean all versions of it are.
INFORMATION
Brand Message
Many baking powders contain an extra ingredient: starch. Why? Because it can help prevent the powder from getting damp during storage and, consequently, becoming inactive. Starch isn’t always gluten-free, so it’s best to steer clear of baking powders with it added if you’re gluten intolerant.