Beef Intestine

The small and large intestine of the well grown goat separated and processed to served to the customer for making Beef Intestines. Goat ribs have a succulent, rich flavor perfect for braising, roasting and stews, and develop an aromatic flavor when sautéed with onions, carrots, and garlic. Its a great choice for preparing korma, barbeque, biryani and stew. They can also be marinated and then briefly fried or baked in the oven. Goat meat is leaner than not only lamb and beef but also chicken. It is a stew consisting of slow-cooked meat along with bone marrow, garnished to taste and occasionally served with cooked brain