Red Cabbage

Red cabbage is a vibrant, nutrient-rich vegetable known for its deep purple-red leaves and crisp texture. Commonly used in salads, coleslaw, and as a colorful garnish, but it can also be cooked and used in various dishes. Its slightly peppery flavor adds a unique taste to both raw and cooked recipes. Packed with vitamins C and K, antioxidants, and fiber, red cabbage is a healthy addition to any meal.