Capsicum Red

Red capsicums are generally categorized as a milder chili pepper. Resembling a bell-shaped fruit with smooth, glossy skin, they boast a vibrant scarlet color. With a sweet, crisp flesh and a refreshing crunch, they offer a flavor profile that can be described as sweet and tangy. Red capsicums can be enjoyed raw or cooked; they can be added to wraps, sandwiches, salads or roasted to perfection for a caramelized, smoky sweetness that enhances any dish. Packed with essential nutrients like vitamins A and C, as well as antioxidants, red capsicums not only delight the palate but also nourish the body, offering a delicious way to incorporate healthy ingredients into your meals.