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Fragata Spanish Whole Green Olives 340g

Pack size : 340g

KES 471.00(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
Spain
highlights
These green manzanilla olives are a staple food in Spain and the ideal growing conditions in Andalusia make the storied olive a specialty of the region. Fresh and nutritious with small amounts of B vitamins, with anti-oxidant and cholesterol fighting powers, pro-vitamins A or B, 0. 37 g sodium, vitamin E and no preservatives. Olives should be consumed every day. Our whole green olives are ideal as an appetizer or as an ingredient for appetizers and mixed salads. Crostini with savory bread or olive oil or tapenade complements Italian antipasto perfectly.
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DESCRIPTION

Fragata Spanish Plain Green olives are sold around the world and have remained a firm favorite and kitchen staple for millions since 1925. Excellent taste, texture and colour. 100% hand-picked original olives for the highest quality are ready to use and eat. These green manzanilla olives are a staple food in Spain and the ideal growing conditions in Andalusia make the storied olive a specialty of the region. Fresh and nutritious with small amounts of B vitamins, with anti-oxidant and cholesterol fighting powers, pro-vitamins A or B, 0. 37 g sodium, vitamin E and no preservatives. Olives should be consumed every day. Our whole green olives are ideal as an appetizer or as an ingredient for appetizers and mixed salads. Crostini with savory bread or olive oil or tapenade complements Italian antipasto perfectly.

Nutrition facts

Per100PortionType
Average Nutritional Values As Per 100g
Per100Energyinkcal
134kcal
Per100EnergyinkJ
552kJ
Per100Protein
1.3g
Per100Carbohydrates
1g
Per100Sugar
1g
Per100Fat
13.8g
Per100Sodium
1650mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Een Olives (58%). Water Sea Salt Acidity Regulator (Lactic Acid).

Storage Condition

Store In A Cool Dry Place

Preparation and usage

Ready to use.

Brand Message

Fragata story begins over 100 years ago with our founder Don Santiago Camacho Roman. Today, Fragata is still in the family. Handed down through the generations like the inspiration for our flavours. And we’re still in Andalusia, where our olives are grown and prepared.

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