Buy Haagen Dazs Pint Cookies & Cream Ice Cream 460ml Online | Carrefour Kenya

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Haagen Dazs Pint Cookies & Cream Ice Cream 460ml

Pack size : 460ml

KES 1450.00(Inc. VAT)

Only 5 left!
Sold & Delivered by Carrefour
Origin -
France
highlights
Haagen-Dazs is blended with carefully selected ingredients, to create a luxury ice cream with a unique velvety texture and unforgettable taste. Indulge in our extraordinary Haagen-Dazs Vanilla Ice Cream or treat yourself to a unique dessert with our Salted Caramel Ice Cream recipe.
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DESCRIPTION

Haagen-Dazs ice cream tubs. Real indulgence with just four ingredients: real cream, milk, eggs, and sugar. Haagen-Dazs is blended with carefully selected ingredients, to create a luxury ice cream with a unique velvety texture and unforgettable taste. Indulge in our extraordinary Haagen-Dazs Vanilla Ice Cream or treat yourself to a unique dessert with our Salted Caramel Ice Cream recipe.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100ml
Per100Energyinkcal
252kcal
Per100EnergyinkJ
1051kJ
Per100Protein
4.3g
Per100Carbohydrates
22.3g
Per100Sugar
20.4g
Per100Fat
16.1g
Per100Fibre
0.3g
Salt
0.19g
Sub Type
Ice Cream
Form
Solid
Category
Frozen
Flavour
Cookies, Cream

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Milk Solids (Fresh Cream 37% Skimmed Milk) Sugar Water Chocolate Cookie Pieces 6% (Wheat Flour Sugar Edible Vegetable Oil Cocoa Powder Raising Agent E 500Ii Cocoa Mass Salt) Egg Yolk Natural Flavouring Substance Vanilla.

Allergy Information

Contains Wheat, Milk, Egg.

Storage Condition

Keep refrigerated.

Preparation and usage

Ready to eat

Brand Message

Haagen-Dazs has been making ice cream like no other since 1960. Our founder, Reuben Mattus' vision was to make the best ice cream in the world using high quality, carefully selected ingredients. Reuben believed that if you were going to indulge in ice cream, it should be a real and fulfilling experience rather than the 'cold and sweet stuff' of his time.

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