Red Onion

Red onions bring a crisp texture and a sharp, slightly sweet flavor to your dishes. Their vibrant purple-red skin and white flesh with a hint of red make them perfect for salads, sandwiches, and garnishes. Packed with antioxidants, vitamins, and minerals, red onions not only enhance taste but also support overall health. Whether raw, grilled, or caramelized, they add depth and color to every meal.