Buy Happy39S Golden Masala Peanuts 400G Online | Carrefour Kenya

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Happy39S Golden Masala Peanuts 400G

Pack size : 400g

KES 325.00(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
These can also be added to salads or any other dish to enhance the taste. It has a delectable flavour and texture. These peanuts are roasted with salt and spices. It is a very good source of monounsaturated fats. Its so tasty that you can't stop eating it all day long. It makes a good tea time snacks, when you want to munch something.
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DESCRIPTION

Happy's golden peanuts make a delightfully healthy and delicious snack. Excellent snack for anytime of the day and is ideal for everyone. They are crunchy and tasty and you can save it for weeks. These can also be added to salads or any other dish to enhance the taste. It has a delectable flavour and texture. These peanuts are roasted with salt and spices. It is a very good source of monounsaturated fats. Its so tasty that you can't stop eating it all day long. It makes a good tea time snacks, when you want to munch something.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
637kcal
Per100EnergyinkJ
2665.21kJ
Per100Protein
20.62g
Per100Carbohydrates
21.85g
Per100Fat
51.91g
Per100Fibre
3.33g
Per100Sodium
425mg
Sub Type
Masala Peanuts
Form
Solid
Category
Food
Flavour
Masala

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Groundnut (Peanuts)(90%) Refined Palmolein Mixed Spices (4.5%) (Red Chilli Turmeric Black Pepper Dried Ginger Powder Cardamom Cumin Clove Bay Leaves Cinnamon And Nutmeg) Iodised Salt Acidity Regulator (Ins 330) And Black Salt.

Allergy Information

Contains Nuts.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to eat.

Brand Message

Kiambu County Government has argued that Soko Maize flour, which is more common among Kenyans, is also not safe for consumption as it contains extreme levels of the carcinogenic aflatoxin.

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