More from ITALPIZZA
ITALPIZZA PROSCIUTTO E FUNGHI 545G
Pack size : 450g
KES 1195.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
Italy
highlights
This delicious snack is quick to make and amazing in taste. Enjoy with the full family with your favourite hot beverage. This amazing snack will make your tummy happy.
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DESCRIPTION
Italpizza Ham & mushrooms Pizza curst topped with Mozerella, Edam, white and red cheddar cheese will surely make your evenings happier. This delicious snack is quick to make and amazing in taste. Enjoy with the full family with your favourite hot beverage. This amazing snack will make your tummy happy.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
222Kcal
Per100EnergyinkJ
928kJ
Per100Protein
11.1g
Per100Carbohydrates
24.2g
Per100Sugar
2.2g
Per100Fat
8.5g
Per100Fibre
2.0g
Salt
1.50g
Sub Type
Prosciutto E Funghi Pizza
Form
Solid
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Pasta (Soft Wheat Flour● Water● Extra Virgin Olive Oil● Salt● Yeast)● Mozzarella (Milk● Lactic Ferments● Microbial Rennet● Salt)● Tomato Sauce (Tomato Pulp● Sugar● Salt)● Smoked Cooked Ham 11 % (Pork● Water● Salt● Dextrose● Spice Extracts● Garlic● Maltodextrin● Antioxidant: Sodium Ascorbate● Preservative: Sodium Nitrite)● Sauted Mushrooms 4% (Champignons [Agaricus Bisporus]● Sunflower Oil ● Rice Starch● Salt● Garlic● Parsley● Onion● Flavorings)● Mushrooms 4% (Field Mushrooms [Agaricus Bisporus]● Olive Oil● Water● Parsley● Salt● Onion● Garlic)● Sunflower Oil●
Storage Condition
Keep frozen.
Brand Message
Nestled among lush green hills, right in the middle of an inviting land teeming with life, one day in 1991, a local entrepreneur decided to give the world a 100% Italian experience through his country’s most beloved and iconic food: pizza. And that’s how ITALPIZZA came to be. What started as a small local company is now a brand leader in Italy and famous worldwide for making products that preserve the qualities of Italian tradition. It’s been a long time and we’ve gotten a lot of flour on our hands since 1991, but the values our products are based on have remained the same: long rise time, hand-stretched, hand-topped, and cooked in wood fired ovens. Using an extremely artisanal method, this is how we were able to invent new shapes and flavors that would pique even the pickiest of palates and make it easy to share this iconic Italian dish.