More from FESTIVE
Festive White Bread 400g
Pack size : 400g
KES 62.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
This is more nutritious, tastier and healthier than regular white flour bread. These are extremely soft, perfectly baked and uniformly portioned to provide good taste to your palette. Whole bread is a good option for those who are trying to lose weight or planning to opt for a more balanced diet. Bread packages these breads efficiently to avoid contamination or loss of nutritional values. The quality of each pouch is tested to ensure that it is perfectly suitable for consumption.
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DESCRIPTION
Soft and irresistible, freshly baked bread is everyone's favourite gluttony. Baked fresh with the finest of ingredients and full of love. This is more nutritious, tastier and healthier than regular white flour bread. These are extremely soft, perfectly baked and uniformly portioned to provide good taste to your palette. Whole bread is a good option for those who are trying to lose weight or planning to opt for a more balanced diet. Bread packages these breads efficiently to avoid contamination or loss of nutritional values. The quality of each pouch is tested to ensure that it is perfectly suitable for consumption.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
265kcal
Per100EnergyinkJ
1108.76kJ
Per100Protein
9g
Per100Carbohydrates
49g
Per100Sugar
5g
Per100Fat
3.2g
Per100Sodium
491mg
Sub Type
Bread
Form
Solid
Category
Fresh & Frozen
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Refined Flour● Water● Jem Baker's Bonus● Sugar● Milk Powder● Soy Lecithin● East● Gluten● Butter● Margarine● Bread Improver● Bake Pan Releasing Oil● Oil.
Storage Condition
Keep Refrigerated.
Preparation and usage
Ready to eat.
Brand Message
DPL Festive Limited was founded in the year 2000, in Nairobi. Through the years, we have been the proud manufacturers of Festive Bread, which is nutritious, smooth, and tasty. Over the years our research team has perfected the art of identifying the best raw materials and quality ingredients to produce quality bread. From our first ovens of Italian Technology to our current state-of-the-art German Thermador, we have always given priority to quality through ensuring thorough supervision and minimum human interaction during the production process.