Home
White Sliced Bread
Add to wishlistShare
Festive Sugar Free White Bread 400g
Festive Sugar Free White Bread 400g
Festive Sugar Free White Bread 400g
More from FESTIVE

Festive Sugar Free White Bread 400g

Pack size : 400g

KES 62.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Kenya
highlights
High in fiber and protein, pair the muesli with hot/cold milk or yogurt and power through your day. Enjoy it with milk, yogurt or curd and top it off with fruits or seeds of your choice.
Get it delivered by:
1
Add to wishlistShare

DESCRIPTION

Festive Sugar Free White Bread that is packed with the goodness of barley, corn grits, oats, rice and dry fruits. Known to be high in fiber and protein content, just pair your muesli with hot/cold milk or yogurt and enjoy a hearty breakfast that is filling but also delicious and nutritious. High in fiber and protein, pair the muesli with hot/cold milk or yogurt and power through your day. Enjoy it with milk, yogurt or curd and top it off with fruits or seeds of your choice.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
264kcal
Per100EnergyinkJ
1104.58kJ
Per100Protein
11.01g
Per100Carbohydrates
48.66g
Per100Sugar
0.5g
Per100Fat
2.7g
Per100Sodium
150mg
Sub Type
White Bread
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Enriched Unbleached Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid) Water High Fructose Corn Syrup Yeast Soybean Oil Salt Vinegar Dough Conditioners (Monoglycerides Sodium Stearoyl Lactylate Ascorbic Acid Calcium Sulfate Enzymes) Monocalcium Phosphate Calcium Propionate (Preservative).

Allergy Information

Contains Soy, Wheat.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to eat.

Brand Message

DPL Festive Limited was founded in the year 2000, in Nairobi. Through the years, we have been the proud manufacturers of Festive Bread, which is nutritious, smooth, and tasty. Over the years our research team has perfected the art of identifying the best raw materials and quality ingredients to produce quality bread. From our first ovens of Italian Technology to our current state-of-the-art German Thermador, we have always given priority to quality through ensuring thorough supervision and minimum human interaction during the production process.