More from DAIRYLAND
Dairyland Vanilla And Strawberry Ice Cream 800ml
Pack size : 800ml
KES 630.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
A delicious Ice Cream treats for the whole family. It is simply melting in your mouth, mingling with the luscious flavors of this real cream. Vanilla and Strawberry are two of the most loved Ice Cream flavors. But what if you could get the best of both worlds In this recipe, you will get Vanilla and Strawberry flavors in one Ice Cream. Vanilla Strawberry Ice Cream is basically a Vanilla Ice Cream with a Strawberry twist.
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DESCRIPTION
Dairyland Vanilla Strawberry Ice Cream is blended with carefully selected ingredients, to create a luxury Ice Cream with a unique velvety texture and unforgettable taste. The refreshing flavor combination is amazing to help you cool down on those hot summer days, enjoy it on its own, or topped on even more fresh as a healthy snack. A delicious Ice Cream treats for the whole family. It is simply melting in your mouth, mingling with the luscious flavors of this real cream. Vanilla and Strawberry are two of the most loved Ice Cream flavors. But what if you could get the best of both worlds In this recipe, you will get Vanilla and Strawberry flavors in one Ice Cream. Vanilla Strawberry Ice Cream is basically a Vanilla Ice Cream with a Strawberry twist.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
161kcal
Per100EnergyinkJ
673.624kJ
Per100Protein
2.1g
Per100Carbohydrates
18.1g
Per100Fat
8.8g
Sub Type
Ice Cream
Form
Cream
Category
Frozen Food
Flavour
Vanilla, Strawberry
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Milk● Cream● Sugar● Salt● Butter● Strawberry.
Storage Condition
Keep refrigerated.
Preparation and usage
Ready to eat.
Brand Message
The story of Dairyland starts in 1979 with a small ice cream company along Pemba Street, Nairobi. It comprised a basic ice cream manufacturing plant, a very small office and two distribution vans. In those days the challenges of running an ice cream factory were many: a staff of just twenty people at the time, limited technology and storage space, difficulty in differentiating brands due to limited packaging options and limited market access both in Nairobi and upcountry.