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Sous Chef Spring Roll Pastry 330g (10 Pieces)
Pack size : 330g (10 Pieces)
KES 360.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
Feel the burst of authentic flavours tickle your taste buds for a mouth, watering delight which is sure to become an instant favourite for your family and friends. A cylindrical casing of a thin dough with minced chicken meat and vegetables.
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DESCRIPTION
Spring Rolls are made from fresh vegetables that are ready to eat and just needs to be heated in a pan for 2,3 minutes. Feel the burst of authentic flavours tickle your taste buds for a mouth, watering delight which is sure to become an instant favourite for your family and friends. A cylindrical casing of a thin dough with minced chicken meat and vegetables.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
154kcal
Per100EnergyinkJ
644.33kJ
Per100Protein
16g
Per100Carbohydrates
4.3g
Per100Sugar
0.8g
Per100Fat
8g
Per100Sodium
452g
Sub Type
Spring Roll Pastry
Form
Solid
Category
Frozen Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Vegetables● Sesame Oil● Soy Sauce● Wheat Flour● Corn Flour● Sunflower Oil Salt And Spices.
Allergy Information
Contains Wheat, Soy.
Storage Condition
Keep frozen.
Brand Message
Sous Chef is the online destination for adventurous cooks, offering ingredients, equipment, tableware and gifts inspired by leading chefs and international cuisine. Since opening in august 2012, sous chef has served over a quarter of a million happy customers - from keen home cooks and gift buyers to Michelin-starred restaurants. We pride ourselves on our excellent service and have consistently achieved 98%+ satisfaction in independent customer surveys. Sous Chef’s innovative product range has been widely featured in the press, including the observer food monthly, the independent, Sunday telegraph, evening standard, radio times, stylist, shortlist, BBC good food, delicious, olive, good housekeeping and homes and gardens magazines.