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Aji No Moto Monosodium Glutamate Umami Seasoning 100g
Pack size : 100g
KES 165.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
Brazil
highlights
It contains only a third of the sodium. Aji-no-moto is made from the honey and molasses of Peruvian sugar cane and can be used before, during and/or after preparation.
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DESCRIPTION
Aji No Moto Umami Seasoning is widely used to intensify and enhance umami flavors in sauces, broths, soups, and many other foods. It can also be considered a healthy alternative to table salt, since it contains only a third of the sodium. Aji No Moto is made from the honey and molasses of Peruvian sugar cane and can be used before, during and/or after preparation.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per Serving
Per100Energyinkcal
0kcal
Per100EnergyinkJ
0kJ
Per100Sodium
125mg
Sub Type
Umami Seasoning
Form
Powder
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
A Fermentation Process Of Carbohydrates From Tapioca● Saga And Sugar Cane.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to use.
Brand Message
The Ajinomoto Co. was founded in 1909 by Japanese professor Dr. Kikunae Ikeda and businessman Mr. Saburosuke Suzuki II with a vision to improve the overall health and nutrition of the Japanese people. They created the Ajinomoto Group to begin marketing Umami through the product AJI-NO-MOTO. As a leading manufacturer in the frozen food industry, Ajinomoto Foods North America is dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all.