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Knorr Soft Beef Cubes 8g X 6pieces
Pack size : 8g x Pack of 6
KES 90.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Kenya
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DESCRIPTION
Knorr Soft Beef cubes are the perfect ingredient for those who love to cook delicious meals at home. These Knorr Soft Beef Cubes are made with high-quality ingredients and are designed to enhance the flavor of your dishes. A pack contains six cubes each weighing 8g. The Knorr Soft Beef cubes have a rich and savory taste that is perfect for adding flavor to your dishes. One of the main benefits of using Knorr Soft Beef cubes is that they save time. Rather than having to create your own beef broth or seasoning, you can simply add the beef cubes to your dish and have instant flavor. Additionally, the beef cubes are made with high-quality ingredients, ensuring that your dish will have a delicious taste. How to Use: To use Knorr Soft Beef cubes, you simply need to add them to your dish. They dissolve quickly, so you don't need to worry about them not melting properly. The cubes can be used in a variety of dishes. They are also great for seasoning various meat dishes. When making your meal, simply crush the Knorr Soft Beef cubes into your food while cooking.
Nutrition facts
Per100PortionType
Average Nutritional values As Per 8g
Per100Energyinkcal
15kcal
Per100EnergyinkJ
62kJ
Per100Protein
1g
Per100Carbohydrates
0g
Per100Fat
1g
Per100Sodium
1060mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Storage Condition
Store In A Cool Dry Place
Brand Message
Knorr was founded in 1838 by Carl Heinrich the odor Knorr. Knorr headquarters are in Heilbronn, Germany. Products previously sold under the Lipton brand are now being absorbed into the Knorr product line. With annual sales topping €3 billion, Knorr is Unilever's biggest selling brand. In 1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which led to Knorr's first launch of dried soups across continental Europe in 1873. The bouillon cube is typically made from vegetables, meat or fish.