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DE CECCO ORECCHIETTE NO. 91 453G

Pack size : 453g

KES 695.00(Inc. VAT)

Out Of Stock
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Origin -
United States
highlights
After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb.
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DESCRIPTION

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
200kcal
Per100EnergyinkJ
836.8kJ
Per100Protein
8g
Per100Carbohydrates
40g
Per100Sugar
2g
Per100Fat
1g
Per100Fibre
2g
Sub Type
Pasta
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Durum Wheat Semolina Niacin Ferrous Lactate Thiamine Mononitrate Riboflavin Folic Acid.

Storage Condition

Store in a cool and dry place.

Brand Message

De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third largest manufacturer of pasta in the world.

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