Buy Dairyland Milk Chocolate With Cookies 50g Online | Carrefour Kenya

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Dairyland Milk Chocolate With Cookies 50g

Pack size : 50g

KES 98.00(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
The refined consumption of Dairyland elevates you to the finer things in life, providing the ultimate sensorial experience that will open your mind and take you on a journey to new places of culinary pleasure.
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DESCRIPTION

Dairyland Milk Chocolate With Cookies are a unique and sophisticated sensory experience with a variety of chocolate flavour combinations for the ultimate chocolate pleasure. Dairyland promises to deliver the same high-quality cocoa, fine texture and rich aroma. From the moment it begins to melt in your mouth you’ll experience multi-layered pleasure as you savour the aromatic flavour of this extraordinary chocolate. The refined consumption of Dairyland elevates you to the finer things in life, providing the ultimate sensorial experience that will open your mind and take you on a journey to new places of culinary pleasure.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
531kcal
Per100EnergyinkJ
2221kJ
Per100Protein
3.1g
Per100Carbohydrates
57.3g
Per100Sugar
56g
Per100Fat
23g
Sub Type
Milk Chocolate With Cookies
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Sugar Cocoa Butter Skim Milk Powder Cocoa Mass Cookie Drops [wheat Flour Sugar Butter Dark Chocolate Salt Vanilla Sodium Hydrogen Carbonate ) Whole Milk Powder Soya Lecithin (E322) Vanillin Cocoa Solids (33%) Milk Solids(20%).

Allergy Information

Contains Milk, Soya, Lecithin, Gluten.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready To eat.

Brand Message

The story of Dairyland starts in 1979 with a small ice cream company along Pemba Street, Nairobi. It comprised a basic ice cream manufacturing plant, a very small office and two distribution vans. In those days the challenges of running an ice cream factory were many: a staff of just twenty people at the time, limited technology and storage space, difficulty in differentiating brands due to limited packaging options and limited market access both in Nairobi and upcountry.

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