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Lindt Swiss Premium Assorted Napolitains Dark Chocolate 350g
Pack size : 350g
KES 3835.00(Inc. VAT)
Only 9 left!
Sold & Delivered by Carrefour
Origin -
Switzerland
highlights
It is rich, it is smooth, It is delicious and most importantly, it is sugar-free. Lindt Swiss Premium Assorted Napolitains Dark Chocolate is the perfect way to surrender to a truly mesmerizing experience sans calories.
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DESCRIPTION
Lindt Swiss Premium Assorted Napolitains Dark Chocolate is made with the finest and rich cocoa. Its strong flavour and silky texture is just what you need to fall in love with pure cocoa for its authentic taste. It is rich, it is smooth, It is delicious and most importantly, it is sugar-free. Lindt Swiss Premium Assorted Napolitains Dark Chocolate is the perfect way to surrender to a truly mesmerizing experience sans calories.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
567kcal
Per100EnergyinkJ
2362kJ
Per100Protein
6.3g
Per100Carbohydrates
53g
Per100Sugar
50g
Per100Fat
36g
Per100Fibre
2.7g
Per100Sodium
64mg
Sub Type
Dark Chocolate
Form
Solid
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Cocoa Butter● Cocoa Mass● Whole Milk Powder● Vegetable Fat (Palm Kernel● Coconut● Palm)● Hazelnuts● Lactose● Skimmed Milk Powder● Almonds● Emulsifier (Soya Lecithin)● Glucose Syrup● Barley Malt Extract● Anhydrous Milk Fat● Flavourings● Vanilla.
Storage Condition
Store in a cool and dry place.
Brand Message
Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate. Sprüngli soon became a renown among chocolate manufacturers. Meanwhile in Berne, Rodolphe Lindt, the son of a pharmacist, just started a small confectionery. Shortly after opening in 1879, Lindt’s chocolate company Rod. Lindt & sons only produced hard, bitter chocolate, just like all other chocolatiers at that time. Undeterred, Lindt kept experimenting, until one Friday night after months of testing, he left his factory without turning off the conching machine. It churned all night and all through the weekend. The chocolate Lindt found on Monday was delicately smooth and tasted like it never had before. Chocolate was changed forever. That was the beginning of incomparably delicate, world-renowned Lindt chocolate fondant.