Buy Lindt Excellence Intense Orange Dark Chocolate 100g Online | Carrefour Kenya

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Lindt Excellence Intense Orange Dark Chocolate 100g

Pack size : 100g

KES 634.00KES 905.00(Inc. VAT) 30% OFF

Sold & Delivered by Carrefour
Origin -
France
highlights
The perfect blend of intense dark chocolate combines tender pieces of orange and delicious slivers of almond to create an experience to treat the all senses delight in the smooth texture and deep colour, enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavour as the intense dark Lindt chocolate melts on the tongue.
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DESCRIPTION

Lindt Excellence Dark Orange Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers. The perfect blend of intense dark chocolate combines tender pieces of orange and delicious slivers of almond to create an experience to treat the all senses delight in the smooth texture and deep colour, enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavour as the intense dark Lindt chocolate melts on the tongue.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
525kcal
Per100EnergyinkJ
2189kJ
Per100Protein
6.2g
Per100Carbohydrates
51g
Per100Sugar
48g
Per100Fat
31g
Sub Type
Dark Chocolate
Form
Solid
Category
Food
Flavour
Orange

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Sugar Cocoa Mass Orange Preparation 7% (Orange Puree 34% Sugar Apple Pineapple Acidity Regulator [Citric Acid] Gelling Agent [Sodium Alginate] Stabiliser [Calcium Phosphate] Flavouring) Almonds (7%) Cocoa Butter Anhydrous Milk Fat Emulsifier (Soya Lecithin) Flavourings Dark Chocolate.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready To eat.

Brand Message

It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate. Sprüngli soon became a renown among chocolate manufacturers. 1845: Early Success In a small confectionery shop on Marktgasse in Zurich’s old town David Sprüngli and his son Rudolf Sprüngli-Ammann produced the first solid bar of chocolate in the German-speaking part of Switzerland. It instantly became a success.

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