Buy Lindt Excellence A Touch Of Sea Salt Dark Chocolate 100g Online | Carrefour Kenya

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Lindt Excellence A Touch Of Sea Salt Dark Chocolate 100g

Pack size : 100g

KES 634.00KES 905.00(Inc. VAT)

30% OFF ends in 3 days
Sold & Delivered by Carrefour
Origin -
France
highlights
The perfect blend of smooth dark chocolate with high cocoa content combines a touch of hand-harvested sea salt and a profound gourmet taste to create an experience to treat all senses delight in the smooth texture and deep colour, enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavour as the silky dark Lindt chocolate melts on the tongue.
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DESCRIPTION

Lindt Excellence Dark Sea Salt Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers. The perfect blend of smooth dark chocolate with high cocoa content combines a touch of hand-harvested sea salt and a profound gourmet taste to create an experience to treat all senses delight in the smooth texture and deep colour, enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavour as the silky dark Lindt chocolate melts on the tongue.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
529kcal
Per100EnergyinkJ
2205kJ
Per100Protein
6.2g
Per100Carbohydrates
50g
Per100Sugar
48g
Per100Fat
32g
Sub Type
Dark Chocolate
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Sugar Chocolate Cocoa Butter Butterfat Milk Soya Lecithin Emulsifier Sea Salt Vanilla.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready To eat.

Brand Message

It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate. Sprüngli soon became a renown among chocolate manufacturers. 1845: Early Success In a small confectionery shop on Marktgasse in Zurich’s old town David Sprüngli and his son Rudolf Sprüngli-Ammann produced the first solid bar of chocolate in the German-speaking part of Switzerland. It instantly became a success.

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