Buy Lindt Lindor Swiss Hazelnut Milk Chocolate 100g Online | Carrefour Kenya

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Lindt Lindor Swiss Hazelnut Milk Chocolate 100g

Pack size : 100g

KES 815.00(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
Switzerland
highlights
From the moment it begins to melt in your mouth you’ll experience multi-layered pleasure as you savour the aromatic flavour of this extraordinary chocolate. The refined consumption of Lindt excellence elevates you to the finer things in life, providing the ultimate sensorial experience that will open your mind and take you on a journey to new places of culinary pleasure.
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DESCRIPTION

Lindt Lindor Hazelnut Swiss Milk Chocolate is a delicate milk chocolate shell with hazelnut slivers en robes an irresistibly smooth, melting, luscious. When you break its shell, Lindor starts to melt and so will you. From the moment it begins to melt in your mouth you’ll experience multi-layered pleasure as you savour the aromatic flavour of this extraordinary chocolate. The refined consumption of Lindt excellence elevates you to the finer things in life, providing the ultimate sensorial experience that will open your mind and take you on a journey to new places of culinary pleasure.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
612kcal
Per100EnergyinkJ
2561kJ
Per100Protein
5.3g
Per100Carbohydrates
43g
Per100Sugar
42g
Per100Fat
46g
Sub Type
Hazelnut Milk Chocolate
Form
Solid
Category
Food
Flavour
Hazelnut

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Sugar Vegetable Fat (Coconut Palm Kernel Cocoa Butter Whole Milk Powder Cocoa Mass Hazelnuts (5%) Lactose (From Milk) Skim Milk Powder Anhydrous Milk Fat Emulsifier (Soya Lecithin) Barley Malt Extract Gluten) Artificial Flavourings (Vanillin Caramel).

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready To eat.

Brand Message

It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate. Sprüngli soon became a renown among chocolate manufacturers. 1845: Early Success In a small confectionery shop on Marktgasse in Zurich’s old town David Sprüngli and his son Rudolf Sprüngli-Ammann produced the first solid bar of chocolate in the German-speaking part of Switzerland. It instantly became a success.

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