More from WEDGEWOOD
Wedgewood Orange Honey Nougat Dipped In Dark Chocolate 40g
Pack size : 40g
KES 230.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
South Africa
highlights
The refined consumption of Dairyland elevates you to the finer things in life, providing the ultimate sensorial experience that will open your mind and take you on a journey to new places of culinary pleasure.
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DESCRIPTION
Bursting with juicy orange, our rich dark Belgium chocolate creates a modern twist to this vintage flavour. Reminiscent of winter wonderlands, orchard picnics and school half time breaks, our flavour combination will transport any armchair traveller. The refined consumption of Dairyland elevates you to the finer things in life, providing the ultimate sensorial experience that will open your mind and take you on a journey to new places of culinary pleasure.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
527kcal
Per100EnergyinkJ
2205kJ
Per100Protein
6.8g
Per100Carbohydrates
43g
Per100Sugar
39g
Per100Fat
34g
Sub Type
Dark Chocolate
Form
Solid
Category
Food
Flavour
Orange
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Cocoa Butter● Skim Milk Powder● Cocoa Mass● Orange Crunch (Sugar● Natural Flavour)● Whole Milk Powder● Soya Lecithin (E322)● Vanillin● Cocoa Solids (32%)● Milk Solids(19%).
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready To eat.
Brand Message
After our father became ill with cancer, to make ends meet our mother, Gilly Walters, held concerts for music lovers at our family home for up to 100 guests. With her passion for good food, our Mum created her innovative recipes to serve to her guests. At one of these concerts, Gilly tested her nougat making skills. The taste was great but the recipe was a flop! Not one to give up, our Mum went back to the drawing board. Our family kitchen became a constant stream of nougat to be tasted, pulled and prodded by anyone who stepped over the threshold. Eventually, after a year of false starts, Gilly perfected her well-loved nougat recipe and packed it into baskets to sell at the local farmer’s market. Such was the demand for our Mum’s delicious nougat, and later her nougat biscuits, that production grew fast. So, her sons jumped in to stir pots and help where we were needed. And that’s how Wedgewood Nougat began.