South African Beef Picanha

Beef Picanha, also known as sirloin cap or rump cap, is a cut that comes from the top of the sirloin primal, specifically the rump area of the cow. The layer of fat on top of the Picanha enhances its juiciness and contributes to its distinctive taste. It is often prepared using grilling or roasting methods to showcase its natural flavors and create a delicious crust on the exterior.