South African Beef Rump Steak
KES 3499.00/Kg(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
South Africa
highlights
South African beef rump is known for its notable tenderness. With leaner cuts, it provides a tender and flavorful eating experience, catering to customers who appreciate a leaner option.
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DESCRIPTION
Rump steak is typically cut from the hindquarters or the rump of the cow. More specifically, it is sourced from the top part of the hind leg, just above the hip bone. This cut is known for its robust flavor and can be leaner compared to other cuts, offering a balance between tenderness and a beefy taste.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
125kcal
Per100EnergyinkJ
789kJ
Per100Protein
22g
Per100Carbohydrates
0.5g
Per100Sugar
0.5g
Per100Fat
4.1g
Per100Fibre
0.5g
Salt
0.25g
Sub Type
Beef Rump Steak
Form
solid
Category
Fresh & Frozen
Flavour
South African beef rump offers a distinct flavor profile, featuring a robust beefiness with a hint of nuttiness. Its lean nature provides a clean and pure beef flavor, making it an excellent choice for those who prefer a leaner yet flavorful cut
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Beef
Storage Condition
keep refrigerated
Preparation and usage
This cut is versatile and responds well to various cooking methods. Recommend cooking methods are grilling, roasting, or pan-searing to preserve its natural tenderness. Consider marinating to enhance flavour.