South African Beef Topside Steak
KES 3499.00/Kg(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
South Africa
highlights
South African beef topside is celebrated for its medium tenderness. With a lean and well-muscled quality, it offers a tender eating experience, appealing to those who appreciate a leaner cut.
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DESCRIPTION
Topside, also known as the top round, is a cut of beef that comes from the inner muscle of the cow's hind leg. Specifically, it is obtained from the upper part of the round primal, which is the rear leg. This cut is typically leaner and less tender compared to cuts from the loin or rib, making it suitable for slow roasting, braising, or slicing thin for certain dishes like roast beef.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 80g
Per100Energyinkcal
140kcal
Per100EnergyinkJ
585.76kJ
Per100Protein
26g
Per100Carbohydrates
0g
Per100Sugar
0g
Per100Fat
4g
Per100Fibre
0g
Salt
0g
Sub Type
Beef Topside Steak
Form
solid
Category
Fresh & Frozen
Flavour
South African beef topside offers a clean and pure beef flavor. Its lean composition allows the natural taste of the meat to shine, making it an excellent choice for those who prefer a leaner cut without compromising on flavor.
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Beef
Storage Condition
keep refrigerated
Preparation and usage
This cut responds well to various cooking methods. I recommend roasting, slow cooking, or braising to enhance its natural tenderness.