Eva Premium Saffron 1Gram

Eva Premium Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas ie)the part of the flower, which catches pollen, must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. Saffron is a labour intensive crop, which makes it so expensive. It has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavour. Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special.