Vanini 62 Cocoa Mango And Passion Fruit Dark Chocolate Bar 100G
Pack size : 100g
KES 899.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Italy
highlights
Then comes passion fruit, its intense soft taste perfectly complementing the fruity flavour notes of 62% Peruvian cocoa, resulting in a refreshing and innovative sensory experience. This is a modern and interesting unique recipe made from traditional Italian desserts.
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DESCRIPTION
The initial taste is fresh and sweet notes of mango, aromatic and distinctive. Then comes passion fruit, its intense soft taste perfectly complementing the fruity flavour notes of 62% Peruvian cocoa, resulting in a refreshing and innovative sensory experience. This is a modern and interesting unique recipe made from traditional Italian desserts.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
574kcal
Per100EnergyinkJ
2402kJ
Per100Protein
6.9g
Per100Carbohydrates
43.2g
Per100Sugar
37.5g
Per100Fat
39.9g
Per100Fibre
7.1g
Salt
0.05g
Sub Type
Chocolate Bar
Form
Solid
Category
Food
Flavour
Mango And Passion Fruit
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Cocoa Paste● Sugar● Cocoa Butter● Mango In Pieces (2%)● Emulsifier: Lecithin Alone● Natural Flavour (Mango) (0.1%)● Natural Flavour (Passion Fruit) (0.1%)● Vanilla Extract.
Allergy Information
Traces Of Milk And Nuts.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to eat.
Brand Message
We have always taken great care of our cocoa supply chain, the people who contribute to its development, the planet we inhabit and the technological innovation used throughout the production process. Supply Chain, People, Environment, Innovation are the foundations on which our mission is built. We dedicate technology and research to the quality of our chocolate. Each new system that we introduce at Orsenigo is tangible proof of an ongoing process of innovation that is reflected daily in what we offer our customers. We are committed to producing chocolate through cultivating our ethical, environmental and economic responsibilities, offering the results to the communities in which we operate.