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Doritos Cheese Nacho Tortilla Chips 175G

Pack size : 175g

KES 1145.00(Inc. VAT)

Out Of Stock
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highlights
Doritos nacho tortilla chips are the go to snack for those who crave intense flavors and a satisfying crunch. With their irresistible nacho cheese flavor, these chips offer a snacking experience that is sure to delight.
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DESCRIPTION

Doritos nacho cheese tortilla chips ultimate snack for those who crave bold and intense flavors. These iconic triangular chips are packed with the savory and zesty taste of nacho cheese, providing a satisfying crunch with every bite. Doritos nacho tortilla chips are the go to snack for those who crave intense flavors and a satisfying crunch. With their irresistible nacho cheese flavor, these chips offer a snacking experience that is sure to delight.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 30g
Per100Energyinkcal
152kcal
Per100EnergyinkJ
635.9kJ
Per100Protein
2.4g
Per100Carbohydrates
18g
Per100Sugar
0.7g
Per100Fat
8.1g
Per100Fibre
1.7g
Per100Sodium
134mg
Sub Type
Tortilla Chips
Form
Solid
Category
Food
Flavour
Cheese

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Whole Corn Grains Vegetable Oil (Palm Olein) Nacho Cheese Seasoning [Maize Maltodextrin Cow's Milk Whey Powder Wheat Flour Salt Cheese Powder (From Cow's Milk) Vegetable Oil (Sunflower Palm) Tomato Powder Natural Flavors (Cheese Butter) Onion Powder Buttermilk Powder (From Cow's Milk) Flavor Enhancers (E508 E621) Garlic Powder Milk Protein (From Cow's Milk) Dextrose Acidity Regulators (E270 E330) Natural Colours (E160C E160B E150A) Anticaking Agent (E551) Cow's Skimmed Milk Powder].

Allergy Information

Contains Milk, Wheat.

Storage Condition

Store in a cool and dry Place.

Preparation and usage

Ready to eat.

Brand Message

Doritos is an American brand of flavored tortilla chips produced since 1964 by Frito-Lay, a wholly owned subsidiary of PepsiCo. The first flavor was Toasted Corn, released in 1966, followed by Taco in 1967 and Nacho Cheese in 1972. Other specialty flavors began to make their debut during the late 1980s.

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