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Lindt Lindor Swiss 60% Cocoa Extra Dark Chocolate 100g
Pack size : 100g
KES 571.00KES 815.00(Inc. VAT) 30% OFF
Sold & Delivered by Carrefour
Origin -
Switzerland
highlights
With the glossy finish and velvety texture of perfectly tempered chocolate, every Lindt confection offers a unique and full sensory chocolate experience.
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DESCRIPTION
Indulge in luxurious Lindt dark chocolate with the perfect crunchy texture with the Lindt Lindor Swiss 60% Cocoa Extra Dark Chocolate. This elegant dark chocolate bar is a perfect combination of whole hazelnuts, roasted to nutty perfection, and smooth, intense dark chocolate. With the glossy finish and velvety texture of perfectly tempered chocolate, every Lindt confection offers a unique and full sensory chocolate experience.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
645kcal
Per100EnergyinkJ
2699kJ
Per100Protein
4.9g
Per100Carbohydrates
34g
Per100Sugar
31g
Per100Fat
53g
Sub Type
Extra Dark Chocolate
Form
Solid
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Cocoa Mass● Sugar● Vegetable Fats● Cocoa Butter● Butterfat● Whole Milk Powder● Lactose● Emulsifier● Skim Milk Powder● Vanilla● Flavourings● Barley Malt Extract
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready To eat.
Brand Message
It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate. Sprüngli soon became a renown among chocolate manufacturers. 1845: Early Success In a small confectionery shop on Marktgasse in Zurich’s old town David Sprüngli and his son Rudolf Sprüngli-Ammann produced the first solid bar of chocolate in the German-speaking part of Switzerland. It instantly became a success.