Tricolor Capsicum

Tricolor Capsicum, also known as bell peppers, are a vibrant mix of red, yellow, and green peppers that add a burst of color, crunch, and flavor to any dish. Rich in vitamins A and C, these peppers are not only visually appealing but also packed with antioxidants and essential nutrients. Their sweet and slightly tangy taste makes them perfect for salads, stir-fries, grilled dishes, and even as a healthy snack. Whether sautéed, roasted, or eaten raw, Tricolor Capsicum enhances the overall appeal and nutrition of your meals.