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FENG QUI MAI FISH SAUCE 340ML
Pack size : 340ml
KES 210.00(Inc. VAT)
Foods Of The World
Sold & Delivered by Carrefour
Origin -
China
highlights
Feng Qui Mai Fish Sauce is a Thai fish sauce that is made with the finest ingredients. It is made with fish that have been coated in salt and fermented for up to two years. It is a staple seasoning around East and Southeast Asian cuisine. It has a rich, translucent reddish-golden brown colour. This sauce has a sweet, salty, fishy, and funky flavour, a perfect blend of all the flavours. It can be used in marinate, to add flavour in soups or stews or salad dressings.
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DESCRIPTION
Feng Qui Mai Fish Sauce is a Thai fish sauce that is made with the finest ingredients. It is made with fish that have been coated in salt and fermented for up to two years. It is a staple seasoning around East and Southeast Asian cuisine. It has a rich, translucent reddish-golden brown colour. This sauce has a sweet, salty, fishy, and funky flavour, a perfect blend of all the flavours. It can be used in marinate, to add flavour in soups or stews or salad dressings.
Nutrition facts
Sub Type
Fish Sauce
Form
Liquid
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Anchovy extract● water● salt● fructose & hydrolyzed wheat protein.
Storage Condition
Store in a cool and dry place.
Brand Message
Feng qiu brand mai scallops abalone sauce simmers from the soup base compiled with sweetness from the dried scallops and abalone brine together with the savoriness. Ideal for glazing, stir-fry dishes and fried rice and as a soup base.