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Hengshun Balsamic Vinegar  500ml
Hengshun Balsamic Vinegar  500ml
Hengshun Balsamic Vinegar  500ml
Hengshun Balsamic Vinegar  500ml
Hengshun Balsamic Vinegar  500mlHengshun Balsamic Vinegar  500ml
More from CHANG HENG

Hengshun Balsamic Vinegar 500ml

Pack size : 500ml

KES 314.00(Inc. VAT)

Only 9 left!
Sold & Delivered by Carrefour
Origin -
China
highlights
Zhenjiang black vinegar is what gives the characteristic flavour that rice has in the most universal dish of Japanese cuisine.
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DESCRIPTION

Zhenjiang black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-fry's, braises, and sauces. Zhenjiang black vinegar is what gives the characteristic flavour that rice has in the most universal dish of Japanese cuisine.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100ml
Per100Energyinkcal
40.8kcal
Per100EnergyinkJ
170.70kJ
Per100Carbohydrates
9.7g
Per100Sugar
8.2g
Per100Sodium
215mg
Sub Type
Black Vinegar
Form
Liquid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Glutinous Rice Wheat Brain Sugar Salt.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

Hengshun, established in 1840, is the major producer of Zhenjiang vinegar, having won numerous brand awards in China over the years. Its vinegar is all natural, fermented from glutinous rice and wheat bran, and goes through a 50-day, 40-step process before it is aged in earthenware crocks for at least half a year.