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Dairyland Blueberry Dessert Topping Sauce 650g
Dairyland Blueberry Dessert Topping Sauce 650g
Dairyland Blueberry Dessert Topping Sauce 650g
Dairyland Blueberry Dessert Topping Sauce 650g
Dairyland Blueberry Dessert Topping Sauce 650g
Dairyland Blueberry Dessert Topping Sauce 650g
Dairyland Blueberry Dessert Topping Sauce 650gDairyland Blueberry Dessert Topping Sauce 650gDairyland Blueberry Dessert Topping Sauce 650g
More from DAIRY LAND

Dairyland Blueberry Dessert Topping Sauce 650g

Pack size : 650g

KES 410.00(Inc. VAT)

Only 1 left!
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
Spice and colour to your desserts as well as on top of ice cream sundaes, frozen yogurt, milkshakes, cheesecake slices, brownies, cupcakes, and other desserts to give them a unique flavour and presentation. This dairyland dessert topping sauce comes is an easy to use resealable container.
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DESCRIPTION

Dairyland blueberry dessert topping sauce this is a superior sauce used to add taste, spice and colour to your desserts as well as on top of ice cream sundaes, frozen yogurt, milkshakes, cheesecake slices, brownies, cupcakes, and other desserts to give them a unique flavour and presentation. This dairyland dessert topping sauce comes is an easy to use resealable container.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 0.5 Cup
Per100Energyinkcal
61kcal
Per100EnergyinkJ
255.2kJ
Per100Protein
29g
Per100Carbohydrates
12g
Per100Fat
23g
Per100Sodium
395mg
Sub Type
Sauce
Form
Liquid
Category
Food
Flavour
Blueberry

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Glucose Syrup Blueberry (29%) Sugar Acidity Regulator (Ins330) Stabilizer (Ins440) Preservative (Ins211).

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

The story of Dairyland starts in 1979 with a small ice cream company along Pemba Street, Nairobi. It comprised a basic ice cream manufacturing plant, a very small office and two distribution vans. In those days the challenges of running an ice cream factory were many a staff of just twenty people at the time, limited technology and storage space, difficulty in differentiating brands due to limited packaging options and limited market access both in Nairobi and upcountry.