Signature Aluminium Kadai

Bring speed, versatility and practical everyday performance to your kitchen with the Signature Aluminium Kadai. 🍲 Its deep, rounded cooking shape is suited to frying, sautéing, simmering and preparing curries, vegetables, stews, sauces and family favourites. Aluminium distributes heat quickly and evenly, helping reduce hot spots while making the kadai easier to lift than many heavier cookware options. The practical design is ideal for weekday cooking, weekend family meals and preparing generous portions without ingredients escaping over the sides. Use wooden, silicone or nylon utensils where possible to protect the interior surface, and cook over low-to-medium heat rather than leaving the empty kadai over a flame. Wash before first use and allow the cookware to cool before cleaning with mild detergent and a soft sponge. Avoid abrasive scourers, sudden temperature changes and storing highly acidic or salty foods in the kadai for extended periods. Use oven gloves when the handles are hot and confirm hob compatibility from the packaging. Carrefour lists the Signature Aluminium Kadai No. 4 within its Indian-dishes range.