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Booch Kombucha Blueberry 300ml
Booch Kombucha Blueberry 300ml
Booch Kombucha Blueberry 300ml
Booch Kombucha Blueberry 300ml
Booch Kombucha Blueberry 300mlBooch Kombucha Blueberry 300ml
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Booch Kombucha Blueberry 300ml

Pack size : 300ml

KES 299.00(Inc. VAT)

Only 7 left!
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
This raw kombucha is made from Kenyan Oolong Tea infused with Blueberries and Ginger. Booch is a delicious naturally flavored kombucha with live cultures containing probiotics, amino acids, and vitamins. Made from 100% Kenyan ingredients, this drink is lightly fizzy, uplifting and refreshing
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DESCRIPTION

Booch Blueberry Ginger is a fresh, locally-made alternative to soda, tea, coffee or beer. This raw kombucha is made from Kenyan Oolong Tea infused with Blueberries and Ginger. Booch is a delicious naturally flavored kombucha with live cultures containing probiotics, amino acids, and vitamins. Made from 100% Kenyan ingredients, this drink is lightly fizzy, uplifting and refreshing

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100ml
Per100Energyinkcal
12kcal
Per100EnergyinkJ
50.208kJ
Per100Carbohydrates
3.04g
Per100Sugar
1.40g
Sub Type
Soft Drink
Form
Liquid
Category
Beverage
Flavour
Blueberry

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Raw Kombucha Blueberries Ginger.

Storage Condition

Keep Refrigerated.

Preparation and usage

Ready to drink.

Brand Message

Like all millennials, we were also serial soda drinkers. Pulling off long workweeks seemed impossible without guzzling cans of carbonated drinks. Owing to the adverse health effects of binging on carbonated beverages and increased plastic waste creation in the form of bottles, we started looking for healthier and more sustainable alternatives. After extensive research on healthier beverage alternatives, we accidentally came across Kombucha! We were completely smitten by its refreshing taste and high nutritional values and began brewing Kombucha at home, in small batches, and spent the first few months perfecting the fermentation process.