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ITALPIZZA FROZ PIZZA MOZZARELLA350
ITALPIZZA FROZ PIZZA MOZZARELLA350
ITALPIZZA FROZ PIZZA MOZZARELLA350
More from ITALPIZZA

ITALPIZZA FROZ PIZZA MOZZARELLA350

Pack size : 350G

KES 695.00(Inc. VAT)

Out Of Stock
Sold & Delivered by Carrefour
Origin -
Italy
highlights
Mozzarella cheese pizza, Natural leavening for 24 hours, Authentic Italian, Handmade, Wood fired stone baked, suitable for vegetarians.
OUT OF STOCK
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DESCRIPTION

ItalPizza crispy pizza crust, the freshness of ingredients added after the pizza leaves the oven and cooking at 400C in a wood burning oven guarantee respect for tradition and completes the work.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
221Kcal
Per100EnergyinkJ
928kJ
Per100Protein
9.9g
Per100Carbohydrates
28g
Per100Sugar
2.8g
Per100Fat
7.4g
Salt
1.5g
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Mozzarella Pizza
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Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Pizza Base 50% (Wheat Flour Water Sunflower Seed Oil Salt Yeast) Mozzarella Cheese 23% (Milk Salt Starter Cultures Microbial Rennet) Tomato Sauce (Tomato Puree Tomato PasteOlive OilOnionSugar Corn Starch Garlic BasilBlack Pepper) Tomato 7% (TomatoOlive Oil Onion Salt Garlic Basil) Basil.

Storage Condition

Keep frozen.

Brand Message

Nestled among lush green hills, right in the middle of an inviting land teeming with life, one day in 1991, a local entrepreneur decided to give the world a 100% Italian experience through his country’s most beloved and iconic food: pizza. And that’s how ITALPIZZA came to be. What started as a small local company is now a brand leader in Italy and famous worldwide for making products that preserve the qualities of Italian tradition. It’s been a long time and we’ve gotten a lot of flour on our hands since 1991, but the values our products are based on have remained the same: long rise time, hand-stretched, hand-topped, and cooked in wood fired ovens. Using an extremely artisanal method, this is how we were able to invent new shapes and flavors that would pique even the pickiest of palates and make it easy to share this iconic Italian dish.