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Dairyland Vanilla Surprise Ice Cream 1L
Dairyland Vanilla Surprise Ice Cream 1L
Dairyland Vanilla Surprise Ice Cream 1L
Dairyland Vanilla Surprise Ice Cream 1L
Dairyland Vanilla Surprise Ice Cream 1L
Dairyland Vanilla Surprise Ice Cream 1L
Dairyland Vanilla Surprise Ice Cream 1LDairyland Vanilla Surprise Ice Cream 1LDairyland Vanilla Surprise Ice Cream 1L
More from DAIRY LAND

Dairyland Vanilla Surprise Ice Cream 1L

Pack size : 1L

KES 420.00(Inc. VAT)

Out Of Stock
Sold& Delivered by
Carrefour
Origin -
Kenya
highlights
Vanilla is frequently used to flavor Ice Cream, especially in Vanilla Ice Cream, like other flavors of Ice Cream, was originally created by cooling a mixture made of cream, sugar, and Vanilla above a container of ice and salt Dairyland Vanilla Ice Cream Party Pack, you will find a rich, creamy Vanilla that's more Vanilla-tasting than any Vanilla.
OUT OF STOCK
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DESCRIPTION

Dairyland Vanilla Ice Cream Party Pack, you will find a rich, creamy Vanilla that's more Vanilla-tasting than any Vanilla you have ever tasted in all of Vanilla's entirety. Vanilla is frequently used to flavor Ice Cream, especially in Vanilla Ice Cream, like other flavors of Ice Cream, was originally created by cooling a mixture made of cream, sugar, and Vanilla above a container of ice and salt Dairyland Vanilla Ice Cream Party Pack, you will find a rich, creamy Vanilla that's more Vanilla-tasting than any Vanilla.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
199kcal
Per100EnergyinkJ
832.61kJ
Per100Protein
3g
Per100Carbohydrates
24g
Per100Fat
10g
Sub Type
Ice Cream
Form
Cream
Category
Frozen Food
Flavour
Vanilla

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

White Sugar Whipping Cream Milk Vanilla Extract.

Storage Condition

Keep refrigerated.

Preparation and usage

Ready to eat.

Brand Message

The story of Dairyland starts in 1979 with a small ice cream company along Pemba Street, Nairobi. It comprised a basic ice cream manufacturing plant, a very small office and two distribution vans. In those days the challenges of running an ice cream factory were many: a staff of just twenty people at the time, limited technology and storage space, difficulty in differentiating brands due to limited packaging options and limited market access both in Nairobi and upcountry.