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Bridor Baguette Plain Half 140g
Pack size : 140g
KES 440.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
France
highlights
A frozen, part stone-baked half baguette made using a fermented dough for an even better taste and pale cream interior.
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DESCRIPTION
A frozen, part stone-baked half baguette made using a fermented dough for an even better taste and pale cream interior. Ideal for creating enticing premium sandwiches or serving as a meal accompaniment.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
340kcal
Per100EnergyinkJ
1423kJ
Per100Protein
8.3g
Per100Carbohydrates
50.0g
Per100Sugar
50g
Per100Fat
0.6g
cooking Guidelines
Ready To Eat
Sub Type
Bread
Form
Solid
Category
Food
Flavour
Baguette
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Wheat Flour● Water● Salt● Yeast● Wheat Gluten● Emulsifier (Mono- And Diglycerides Of Fatty Acids)● Malted Wheat Flour● Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Cereals containing gluten, Possible traces of nuts, Possible traces of sesam seeds, Possible traces of milk, Possible traces of eggs, Possible traces of almonds, Possible traces of hazelnut, Possible traces of nuts, Possible traces of pistachio.
Storage Condition
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Preparation and usage
In a frying pan, add the water, salt and butter and leave to simmer, Add the slipper lobster tails and poach them for 10 minutes,Roughly chop one of the tails for the stuffing and finely chop the other for the garnish, Season the rocket with the salt, pepper, olive oil and lemon juice, Slice the bottom of the baguette and place the rocket on the bottom slice of bread, Mix together the roughly chopped slipper lobster, mayonnaise and half of the salmon roe, Add the chopped onions, dill and chopped spring onions, and a drizzle of lemon juice, Fill the top slit with this mixture,Decorate the top with the finely chopped slipper lobster tail, the remaining salmon roe and dill.
Brand Message
The ideal format for every moment of consumption, with a lovely golden crust, these crispy and slightly golden half-baguettes will meet all your everyday needs and are suitable for restaurant use as well as take-away, Baguettes and a Parisian in a generous size, with regular and harmonious scoring, based on classical and modern recipes.